Steak and a Clam

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Week 46: Dessert - Magic Bars
This week I went for something I love to eat, but have never made. Using Food&Wine, I found a recipe that had it all! Then modified it a smidge.
Gooey, caramel, chocolate, coconut, pecans, bacon, graham cracker crust…what’s not to love? Next time I’m adding more bacon, for that saltiness, and more coconut to lighten it. I could add less Dulce de Leche, but that wouldn’t be fun. At. All.

Week 46: Dessert - Magic Bars

This week I went for something I love to eat, but have never made. Using Food&Wine, I found a recipe that had it all! Then modified it a smidge.

Gooey, caramel, chocolate, coconut, pecans, bacon, graham cracker crust…what’s not to love? Next time I’m adding more bacon, for that saltiness, and more coconut to lighten it. I could add less Dulce de Leche, but that wouldn’t be fun. At. All.

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